A Fruit-by-Fruit Tour of the Danish Collection

The Danish pastries at Bakio share one shape: a square folded golden pastry with the fruit at its centre. The fruit is what sets each one apart, from bright berries to softer orchard fruit.

Berries

The Blueberry Danish has a glossy cluster of blueberries in the middle, while the Blackberry Danish keeps it to three glossy blackberries. The Strawberry Danish is topped with strawberry halves, and the Cherry Danish with deep-red cherries. These are the most vivid pastries in the collection.

Orchard and stone fruit

For something gentler, look at the Apricot Danish with a single apricot half, the Peach Danish with arranged peach slices and the Pear Danish with a small fan of pear slices. The Apple Cinnamon Danish adds a dusting of cinnamon to its fan of apple slices.

Something different

Two pastries stand slightly apart. The Fig Danish shows two fig quarters with rose-coloured centres, and the Lemon Danish has a glossy lemon-yellow centre with fine zest.

Building a small selection

A Danish selection looks best with contrast. Choose one berry, one orchard fruit and one of the two outliers, and the plate will feel varied without any extra effort. Each pastry is sold individually, so you can order exactly as many as you need, and each one goes well with coffee or tea.

As with every Bakio product, ask the bakery for the confirmed ingredient list, allergen information and storage guidance before ordering.